Air fryer lamb loin chops recipe are a gourmet supper that is really simple to prepare at home. These lamb loin chops are perfectly soft, delicious, and juicy after only 15 minutes in the air fryer.
One of my favorite foods is lamb! It has a powerful flavor that is slightly gamey and grassy, making it a refreshing departure from beef or chicken.
These lamb chops are extremely luscious and have a great crust when fried in the air fryer. They came out perfectly cooked, and I love how quick they are to serve!
Ingredient for lamb loin chops recipe
- 2 tbsp of olive oil
- One lemon, medium
- 1/4 cup fresh chopped parsley
- 2minced garlic cloves
- 1/4 teaspoon pepper
- One teaspoon salt
- Eight lamb loin chops
How to make lamb loin chops in air fryer
- Combine the olive oil, lemon juice, garlic, parsley, salt, and pepper in a small mixing bowl. Pour the marinade over the lamb chops in a shallow dish. Turn to coat the whole surface of the chop with the marinade. Allow for 30 minutes at room temperature.
- Preheat the air fryer to 400°F (if necessary). Place the chops in the fryer basket or racks, making sure they are equally distributed.
- Cook for 8 to 12 minutes (or until done to preference), turning once in the middle. Internal temperature should be 135 degrees Fahrenheit for rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well done. Allow 3 minutes for the chops to rest before serving.
Time & Servings
- Total Time: 15 min
- Servings: 4-5
Nutrition Facts for lamb loin chops
- Calories: 397kcal
- Carbohydrates: 3g
- Protein: 48g
- Fat: 21g
- Cholesterol: 149mg
- Sodium: 738mg
- Potassium: 690mg
- Fiber: 1g
- Sugar: 1
- Calcium: 43mg
- Iron: 5mg
FAQs about lamb loin chops recipe air fryer
Can you cook lamb chops in Airfryer?
Place the lamb chops in the air fryer basket in a single layer, not overlapping or stacking. If necessary, cook in batches. Air fry for 10-12 minutes @ 380°F. After cooking, let the lamb chops rest for 3-5 minutes.
Are lamb loin chops tough?
The loin is a sensitive, valued part of the lamb that is generally sold chopped into chops (it is also possible to order a loin roast, either on the bone or boneless).
Do you have to sear lamb chops before baking them?
Tips for Baking Lamb Chops Searing the flesh first is one of the essential procedures in baking any meat, even lamb chops. Searing the lamb chops before baking caramelizes the sugars in the meat and produces a dark crust on the outside.
What temperature do you cook lamb loin chops?
Cook until 150 degrees Fahrenheit for medium and 160 degrees Fahrenheit for well done. When cooked beyond medium, the taste of lamb gets gamier.