Air Fryer Paneer Recipes

Paneer cooked in the air fryer is a delicious snack, appetizer, or side dish. You may taste the most delectable, warm, melty cheese with little effort. It’s tasty on top of a salad for a nice vegetarian dinner.

Paneer cheese is one of our favorite Healthy food ingredients. 

It’s pretty remarkable to toss a hunk of cheese on the grill or in the air fryer and not have it melt into nothingness.

The words ‘non-melting’ is the most significant aspect of that description. That means you can prepare Paneer in various (wonderful) ways. Paneer tikka masala, grilled Paneer, or Paneer makhani, for example. Paneer is also one of the most straightforward cheeses to produce at home.

Ingredients for Air Fried Paneer Tikka

  • 14 oz paneer
  • 1 tablespoon masala spice blend
  • 1 teaspoon salt
  • 1 tablespoon avocado oil

How To Make Air Chili Paneer in an Air Fryer

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Make wooden skewers that are tiny enough to fit in your air fryer.
  • Put the paneer cubes on skewers. 
  • Drizzle with the oil and season with salt and pepper.
  • Cook for 6 minutes, or until the Paneer is warm on the inside and crispy on the
  • exterior.

Nutrition Facts: Air Fired Paneer

  • Serving: 1kabob (approx). 
  • Calories: 159kcal
  • Carbohydrates: 1g
  • Protein: 7g 
  • Fat: 14g
  • Saturated Fat: 8g

Time Duration

  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Course: Appetizer, Side Dish
  • Servings: 8
  • Calories: 159kcal

Air Fryer Paneer Recipes For Faqs

How long does Paneer take to fry?

1 1/2 teaspoons olive oil in a saucepan over medium heat Add the paneer chunks and cook for 3 to 4 minutes, or until golden brown.

Do you fry Paneer?

Yes, Paneer can be pan-fried or fried in oil, marinated, and then skewered with chunks. It also works as a soft filling for samosas or other wraps, either with vegetables or on its own. The only guideline is that Paneer works best with some space around it.

Is fried Paneer healthy?

Shilpa Arora, a Macrobiotic Nutritionist and Health Practitioner, states, “Paneer is high in healthy fats and proteins while being low in carbohydrates. It is beneficial to both weight loss and diabetes. You may eat them raw or prepare them in a healthy way. Vegetables can be added to paneer bhurji or served as tikkas.

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