Made-from-scratch air fryer poori recipe. When you’re out of poori or don’t have ready-to-cook poori, this whole-wheat crispy, puffed poori is ideal for creating handmade no-fry poori. Here’s my baked Air fryer poori recipe.
We get the small ready-to-fry poori, place them in the air fryer, and watch them puff up like tiny balls inside the air fryer. Isn’t it simple? It’s as simple as it sounds, and I adore those.
However, we are now in a new normal circumstance in which getting out has become an emergency. And poori does not fit inside that group.
Ingredients for air fryer Poori recipe
- wheat flour 40 gms
- pinch of salt
- water for making the dough
How to Make Oil free Poori in Air Fryer
- Combine wheat flour, a bit of salt, and water to make a dough. Allow it to rest for 15 minutes.
- Make puris out of them. I could make two puris using 40g of wheat flour.
- For 5 minutes, steam them in an empty pot. Yes, this was quite beneficial!!
- Preheat the air fryer for 5-10 minutes at 180 degrees Celsius. Place the puris in an air fryer at 180 degrees Celsius for 3 to 4 minutes. Keep an eye out because each air fryer is unique. That’s it, your puris are finished!!
- Serve them with your favorite foods.
- Carbs: 30gm
- Fat: 0gm
- Protein: 4gm
Time and serving
- Total Time: 35 min
- serving: 4-5
Can you batter fry in an air fryer?
Can you cook battered food in an air fryer? The simple answer is no! An air fryer cooks using hot air, and it cannot firm the wet batter as quickly as an oil fryer. Your batter will have a peculiar gloopy texture, which is undesirable!
Why are my puris not crispy?
Fry them at a low temperature of the oil to avoid making the puri soggy with oil. High-heat frying will brown the exterior quickly, but the interior dough will be undercooked and mushy.
Is an air fryer suitable for Indian food?
The air fryer is great for a number of healthy Indian cuisine and can help you reduce your reliance on deep frying. Get Indian vegetarian air fryer recipes, the greatest Indian air fryer snacks, and more! You may enjoy all of your favorite Indian meals without using any oil by using an air fryer.
Which oil is best for poori?
Vegetable oil: A small amount is required to prepare the dough, but more is required for deep frying. Deep-frying dishes like pooris require a flavorless oil with a high smoke point, such as peanut oil, sunflower oil, safflower oil, avocado oil, or canola oil.