The Air Fryer Turkey Meatloaf comes out savory and moist, with a great topping to go with it. This turkey meatloaf dish will satisfy the whole family. Air fried turkey meatloaf is ready in under one hour!
Meatloaf is America’s comfort meal! Most other countries have their own form of meatloaf. There is no end to the various ways to create a great meatloaf!
Turkey meatloaf is a fantastic alternative to beef. Nowadays, ground turkey can be bought almost anywhere.
It is also available in a variety of fat percentages. The most common ones I see are 99 percent lean (white meat), 93 percent lean, and 85 percent lean.
If you can locate it, I recommend going with the 85 percent lean. Otherwise, the 93 percent lean is a decent choice.
Ingredients for air fryer turkey meatloaf
- 1 pound turkey ground
- 1 big egg
- ½ cup milk
- ½ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried mustard
- ½ tsp celery salt
- ½ tsp black pepper
- 1 tsp salt
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup (optional)
Step-by-step directions for air fryer turkey meatloaf
- Combine the spices and breadcrumbs. Then, by hand, incorporate the ground turkey into the crumbs and seasonings.
- Hand-mix the egg with the Worcestershire sauce before adding it to the meat mixture.
- Pour in the milk to level out the texture.
- Make an even loaf with a smooth top.
- Place the bread in the air fryer basket.
- Cook for 20 to 25 minutes at 375oF.
- Brush ketchup over the entire loaf, top, sides, and bottom, if desired! Cook for another 5 minutes at 350oF.
- Serve with mashed potatoes and boiled green beans.
Nutritional statistics for air fryer turkey meatloaf
- CALORIES: 396
- TOTAL FAT: 21g
- CHOLESTEROL: 151mg
- SODIUM: 941mg
- CARBOHYDRATES: 20g
- FIBER: 1g
- SUGAR: 10g
- PROTEIN: 32g
Time and Serving
- Total Time: 30 mins
- Serving: 4
Frequently Asked Questions About Air Fryer Turkey Meatloaf Recipe
Why does my turkey meatloaf fall apart?
The most typical reason for your meatloaf falling apart is a lack of binding agents, such as eggs and breadcrumbs.
These components are essential since they are what hold the meat mixture together and keep it together as it cooks.
How do I cook meatloaf without drying it out?
Slow and steady wins the race.
Some recipes call for cooking your meatloaf at temperatures as high as 425 degrees Fahrenheit. The best oven temperature for a moist meatloaf, according to noted culinary specialist Alton Brown, is 325 F.
If the oven is excessively hot, the cooking time will be reduced, but the meat will become dry.
Is panko a good binder for meatloaf?
Panko is a Japanese breadcrumb that is also great for meatloaf. They may or may not contain salt; use with caution.
Because they absorb liquids more slowly than other breadcrumbs, you may need to soak them for a longer period of time to determine the consistency.
Related Posts
