Similarities & Differences Between Air Fryer and Turbo Broiler

People got hooked on how fast and easy it was to make crunchy food with little or no oil. Since then, air fryers have been called a “must-have” appliance for the kitchen.

But then, you may say that an air fryer is just a countertop appliance that takes up too much room and isn’t needed, like a fancier, more expensive turbo broiler or convection oven.

Most people have different opinions about the air fryer and the turbo broiler.

If you can’t decide whether Air Fryer or Turbo Broiler is better for your kitchen, then keep reading.

Let’s shed some light on the matter.

What Is an Air Fryer and How Does It Work? 

To tell the difference between air fryers and turbo broilers, we must first define them. An air fryer is a gadget that cooks with hot air. It comprises a heating element at the top of the fryer, a frying chamber, a basket or tray, and a fan that circulates hot air.

When the power is turned on, the heating element quickly activates, and the heat is rapidly dispersed throughout the frying chamber. The fan is hidden behind the mesh within the chamber.

Air fryers do not need oil to work, but there is a limit to what they can cook. Food fried in these fryers is often browned and crispy.

What Is a Turbo Broiler and How Does It Work?

A turbo broiler is sometimes referred to as a convection oven since it operates similarly and uses hot air to cook food. 

The top of the turbo broiler houses a halogen source linked to a fan that circulates hot air. The halogen light source generates heat, which is transferred by a fan placed at the top of the boiler.

Cooking using a turbo broiler is similar to cooking with an air fryer, except that the food cooked in turbo broilers resembles food cooked in a standard oven.

So, what is the distinction between these two pieces of machinery?

Comparing the Air Fryer and the Turbo Broiler 

You will see certain similarities when comparing the air fryer and turbo broiler. Let’s look at some of the commonalities so that we can better comprehend the contrasts.

Similarities Between the Air Fryer and the Turbo Broiler 

Hot Air

The first and most evident resemblance is its operating method. What exactly does this mean? Hot air cooks in the air fryer and the turbo broiler. These two ovens, unlike the others, do not require a lot of oil to fry various sorts of food.

So, both are excellent options whether you’re attempting to eat healthier or reduce your calorie intake. You can cook a variety of meals without using any oil.

Presence of Fans

Another point of comparison is the manner of heat circulation. Both devices have fans transporting the heat generated by the heat source as hot air. This heated air is responsible for cooking.

Both Use a Lifted Wire Basket or Rack

Superheated air flows around the food you’re cooking in a turbo broiler because of the raised wire rack. This keeps the heat evenly throughout the cooking chamber. The air fryer also has an efficient way of moving air. The air fryer basket also lets air flow freely through the food.

Food in either appliance does best when it has a lot of room. This is because air needs to move freely inside the appliance. Any part that doesn’t touch the hot air won’t “air fry” or get crispy.

Position of the Heat Source

The heat source for both the air fryer and the turbo broiler is placed on top. The heat source is placed here to bring it closer to the meal and guarantee that the fans adequately distribute the heat.

You’re probably wondering if there’s any difference now that we’ve looked at some similarities.

Let’s see what we can say about that.

What is the Difference Between Air Fryers and Turbo Broilers  

These two devices have slight differences, though they may not be obvious.

Consumption of Energy

An air fryer is a cooking equipment that consumes relatively little energy. This means you’ll be able to prepare more meals for less money, making it a superior long-term investment.

On the other hand, a turbo broiler needs a large amount of energy to operate. Choose an air fryer over a turbo broiler if you want to save energy and money over time.


The size contrast between the air fryer and the turbo broiler remains the most evident. According to most users, the air fryer is significantly smaller and can only hold so much food at a time.

An air fryer is ideal if you want to cook little portions of food like chicken nuggets, potato slices, fruits, veggies, and more. An air fryer cannot be used to cook a whole chicken.

The turbo broiler features a giant basket chamber than the air fryer, allowing you to cook larger dishes or a larger quantity of food at once. A turbo broiler, for example, can cook a whole chicken. A turbo broiler is, therefore, more suited to individuals who often prepare for a big family or group of friends.

The health aspect

Both techniques of cooking are healthier alternatives to deep frying. Some argue that an air fryer is superior because it enables the food to drop excess fat.

On the other hand, the turbo broiler enables the additional fat to drip off the meal, and you can even see the fat dripping.

Cooking ability

A turbo broiler can cook more food in less time than an air fryer. In this case, a turbo broiler might be preferable. However, if you prepare for yourself, which is a modest quantity of food, the time difference isn’t that significant.

Preheating Effect 

This is a significant consideration when comparing the air fryer with the turbo broiler.

One advantage of air fryers is that you can cook frozen food immediately without having to wait to defrost. This is because the fryer heats up quickly and does not require preheating.

An air fryer is a terrific option when you need to create something quickly or are in a hurry. You’ll need to wait a few minutes for the turbo broiler or halogen oven to heat up.

Heat Source

The source of heat differs between the two devices.

While the position of the heat source is the same in both devices, the mechanism is not.

Heating components in air fryers are similar to those used in electric kettles. One of the reasons you don’t need to warm your air fryer is because of the heating element.

Halogen light is used to generate heat in turbo broilers. This is why you must wait some time before cooking with them.


An air fryer is a gadget that plugs in, places the food in the machine’s basket, chooses the time and settings (some machines have pre-programmed settings for various kinds of food), and presses the start button. After a bit, assuming your settings are correct, your meal will have a golden, crispy finish.

The turbo oven may seem scary to a novice, but it is relatively user friendly. The set might consist of three to six pieces, including the glass bowl and cover (which has the fan, the heating element, and the cooking controls). It might feature a wire rack and an expanding ring in the bowl.

Cleaning and Maintenance

Air fryers and turbo broilers are very simple to clean. After the machines have cooled, wipe them off with a damp cloth or paper towel and wash any detachable components in warm soapy water.


An air fryer uses a timer to automate cooking, but a turbo broiler does not. If you have an air fryer, you don’t need to keep an eye on your food as it cooks—the device will switch off automatically once it reaches the temperature you set.

Cooking Temperature 

The turbo broiler takes longer to heat up, but it can achieve greater temperatures than the air fryer. A turbo broiler is a superior option for cooking methods that demand a higher temperature.


An air fryer is typically 20% more expensive than a turbo broiler.

Final Thoughts on Air Fryer vs Turbo Broiler

Ultimately, who you are cooking for will determine which appliance is right for you. You can use a turbo broiler for cooking for your family or a party. But a smaller air fryer is usually enough if you only need to cook for one or two people.

A turbo broiler can be used in more ways, but an air fryer looks better, is more stylish, and is more up-to-date.

But if you want to eat healthier, air fryers are best because they use very little oil and have drip pans to catch the oil that comes out as the food cooks.

Who Should Buy Turbo Broiler?

It is an ideal solution for people who want to get their food cooked and leave. You won’t need to put in much work using a turbo broiler. All you have to do is put your food in and push a button or two, and your food will be cooked to perfection.

Who Should Buy Air Fryer?

If you’re not up to deep frying but still want to experience the taste of delicious fried food, an air fryer is an excellent investment. Because it only uses hot air to cook food instead of oil, using an air fryer can help lower your calorie intake by more than half compared to deep frying.

I am Chef Harunur Rashid Azim. I inherited my family's love of cooking at a young age. I graduated from the Institute of Culinary Education in London, UK, with determination and passion to become a chef. Follow me on Twitter: @RashidIsChef, FB: Azim

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