Best Outdoor Pizza Ovens

An outdoor pizza oven is the best way to replicate wood-fired pizza cooking at home. Here is our guide to building your backyard pizza oven. It’s never been easier to make homemade pizza. 

A pizza oven is one of the best ways to do pizza justice. Pizza cooked in them is the closest thing to the authentic wood-fired pizzas of Naples.

The seven best outdoor pizza ovens were chosen after spending over 20 hours and eating over 50 pizzas (which I regret no part of). Over the past few years, outdoor pizza ovens have become increasingly popular, and it’s easy to understand why.

In addition to replicating authentic wood-fired pizza, they are more efficient than regular ovens or grills for cooking them. Similarly, an oven should be as simple as pizza since it is convenient.

You can get your pizza cooked and ready using the best home pizza oven in just a few minutes since they are easy to use, quick to heat up, and retain heat well.

What is the best pizza oven?

In the end, after reading extensively about pizza making, testing more than a half dozen ovens, and roasting more than 40 pies, we think the best outdoor pizza oven for most people is the Ooni Koda 16. This oven’s large cooking area and L-shaped burners at the back ensure that every pie comes out cooked through and nicely charred no matter what the recipe is.

This is the ultimate pizza oven buying guide.

Choosing a pizza oven can be easier than you think, with only a few features to consider. Simple devices such as pizza ovens are carried by their raw performance, mostly evident in their construction and materials. It’s better if it’s made of higher quality materials and assembled better.

Insulation is important.

The most common metal used for construction is steel. Steel is sturdy, lightweight, and retains heat well. Silicone and ceramics are ideal for the outer layer of better models, and they improve insulation. As far as heat radiation is concerned, ceramic will have a more profound effect on heat reduction and make the surface more comfortable to touch (although it will still be extremely hot on the exterior since ceramic conducts heat well).

Dimensions and portability

Consider the weight of the device. Even the best pizza ovens are designed to be relatively portable, especially indoor pizza makers, and the average weight is about 30 lbs, sometimes even less. In addition to being lighter, it can also be set on softer ground, such as grassy backyards, clay, or soil, instead of needing to be placed on a concrete table or garage.

The design should be domed through a chimney or smoke port and provide great ventilation. Nothing is more important than making sure your pizza is not too smoky or moist. If your crust is charred and smoky, it should come out crisp and not blackened with soot.

The best way to achieve this is through better ventilation without sacrificing heat retention, and every model has its method. Smoke escaping from a domed and lidded interior of a pizza oven should not be consumed by default; by the time it rolls out, the smoke has already adversely affected the taste of the pizza.


It should also be considered. Most excellent pizza ovens (even our top pick) are quite reasonably priced at or below $300. Because of this, they are quite affordable, especially if you intend to use them regularly and make the most of your money. A few models are considerably more expensive, and most of these are built-in models (which have to be installed on a countertop and cannot be moved).

Even then, a built-in grill or other cookery range is likely to be more practical and cost-effective in the long run. Built-in ovens offer high performance, but they are exceedingly expensive, making them unsuitable for most outdoor chefs.

In what way do outdoor pizza ovens work?

A wood or propane stove will generate heat that will heat up the oven’s interior surfaces. The best pizza ovens are built to retain heat and radiate it across the stone or cooking surface, which results in a tasty dish.

A good pizza oven can retain heat for a long time, which means you can cook pizza after pizza without having to refuel it frequently.

Temperatures above and below the pizza must be the same for best results.

A cordierite pizza stone is required for this. Make sure your oven is well-insulated and has food airflow.

What is the best way to use an outdoor pizza oven?

It will depend on whether your oven is wood-fired or propane-fired and how you use it.

Unlike ovens or BBQ gas grills, propane models are intuitive and simple to use.

It is more challenging to use wood-fired ovens (but the results are worth it!).

Your chosen hardwood will be used to build your fire in the center of your oven. Make sure that your oven reaches a temperature of 700°F (350°C) using a grill surface thermometer.

Depending on the size of the oven, this process may take up to 30 minutes in smaller models.

Using a scraper, carefully push the fire to one side of the oven once the oven is ready. Put your oven in the middle of your pizza stone.

To ensure even cooking, turn your pizza over at the 45-second mark. It should only take about 90 seconds.

‘In what way do outdoor pizza ovens work?

A wood or propane stove will generate heat to heat the oven’s interior surfaces. Pizza is cooked in a well-built (either modern or traditional brick) oven using heat radiated across the cooking surface or stone.

You can cook pizza after pizza in the best pizza ovens without constantly topping up the fuel.

A consistent temperature above and below the pizza is crucial to achieving the best results.

To accomplish this, you will need a well-insulated, well-ventilated oven as well as a cordierite pizza stone.

Ooni Multi Fueled Outdoor Pizza Oven

If you’re pressed for time, it can also run on gas. Ooni shares this characteristic with many of the best ovens, so it’s great to see that they are no different.

Furthermore, it comes with beautiful cordierite cooking stones that absorb moisture and create beautifully crisp dough bases.

While its relatively small size makes it extremely efficient at distributing heat, its temperature can reach very high levels of about 930°F (500°C). It heats up in less than 10 minutes and cooks pizzas in less than 2 minutes. Great for large parties and crowds!

Pizzacraft PizzaQue PC6500 Outdoor Pizza

Oven I particularly love the appearance of this oven. It appears to be a durable outdoor cooking appliance.

In just a few minutes, it can heat up to around 700°F (370°C), so you can get started right away. You can easily control the temperature of the oven with its easy-to-use controls and its top lid even has a thermometer, making it easy to monitor the oven’s internal temperature.

Although the Pizzacraft runs mostly on gas, you can quickly turn it into a wood-fired oven by pairing it with wood chips. As soon as it is heated, it takes only 5 minutes to cook your pizza, and the moisture vents on top make sure that your pizza crusts are crispy.

The oven retains heat well. In its upper lid, the chamber has a reflective shield that keeps the temperature constant while allowing moisture to escape through vents.

It reaches 700F in 15 minutes and cooks pizza in 6 minutes. An evenly heated pizza stone produces a delicious crust. Heat is deflected back onto the pizza by the domed lid, and the moisture vent keeps it from getting soggy

Pizzacraft PizzaQue PC6500 Outdoor Pizza

ROCCBOX-Portable Outdoor Pizza Oven

Although ROCCBOX is relatively new to the pizza cooking game, their lack of experience does not show. With this brilliant wood-gas hybrid oven, you get the best of both worlds without compromising on quality.

From the moment you unpack this premium, portable stone pizza oven, you’re ready to cook. It’s a well-built, portable model that’s up to the task of cooking pizza after pizza.

To get the oven started quickly, I recommend using the oven’s propane feature. It can be run just off wood, but for best results, I recommend using propane. You can preheat it with gas and then finish it off with wood to give your pizza that stone oven wood-baked flavor and feel.

I don’t think it offers enough value to justify its higher price, and it is a little more expensive than its peers. Although its dual burner gas system makes it easier for beginners to use, once you’ve mastered this skill, there isn’t a great deal that sets it apart from other ovens on this list.

It is impressive how Rochebox has created an affordable fire oven without compromising quality. It has a temperature range of up to 932°F and good heat retention, so food can be heated in about 60 seconds flat.

ROCCBOX Gozney Portable Outdoor Pizza Oven

Ooni Koda 12 Gas Pizza Oven

The model here does away with the tall chimney that the others from Ooni favor, something far more modern and sleek-looking.

Furthermore, it’s very light so that it won’t confine you to your patio for long. A tailgate or camping trip could be a lot more fun with it.

It’s ready to use right out of the box. Install the pizza stone and propane tank, and you’re ready to go. Once you’ve done that, your oven will heat in minutes, and your pizza will be ready in about 90 seconds.

Despite its roaring heat, the oven’s interior is well-insulated with a powder-coated carbon steel shell which protects you from the outside heat while insulating the interior.

While this is a plus, its internal airflow may not be as strong, resulting in uneven temperatures during the cooking process.

The price makes it an excellent entry-level oven, and once you’ve used it for pizza making, you might consider upgrading.

The oven is convenient and gas-powered. Its propane ignition can be ready to use in just 15 minutes.


Ooni Koda 12 Gas Pizza Oven

Ooni 3 Outdoor Pizza Oven

Ooni 3 pizza oven (previously called Uuni to avoid confusion) is stunning. This thing stands out because of its chimney, but it’s a whole lot more than just a gimmick.

As you cook, the chimney and rear firebox work together to provide a constant flow of air. Stable temperatures are the result of consistent airflow. Perfect pizza is the result of stable temperatures.

Thanks to its choice of fuel, the Ooni 3 reaches 932°F in mere minutes. You can get cooking almost immediately.

Cordierite stone flooring and stainless steel walls are the key to this building’s excellent heat retention abilities. The combination of these two features results in a constant temperature in the chamber, rather than heat escaping through its surfaces and walls.

Ooni 3 is a portable oven that can reach temperatures of 932°F in less than 10 minutes. For an environmentally friendly method of cooking that matches authentic wood flavors, it runs on wood pellets.

Ooni 3 Outdoor Pizza Oven


Harbor Gardens KUK002B Monterey Stainless

You may prefer this pizza oven from Harbor Gardens if you prefer something that resembles an oven in a more traditional kitchen.

A rustic vertical design replaces the sleek, compact design of this oven.

Although it’s on the pricier side, it’s the most budget-friendly oven on the list without compromising on quality.

It is easy and fast to assemble out of the box, and its build quality is impressive given its price.

It can be daunting for newcomers to maintain their wood setup, so this oven takes care of that for them. The firebox feature is loaded with the chamber, and once the oven reaches the ideal temperature (there is an integral thermometer), you place the pizza in it.

You can adjust the temperature manually by adjusting the intake and exhaust vents on this oven. There is a little learning curve with this, but you will have gotten the hang of it after just a few uses.

In addition to retaining the authenticity of charcoal-based cooking, Harbor Gardens’ pizza oven gives you an excellent entry-level option. It’s easy to use, affordable, and makes great pizza. What more do you want?

Harbor Gardens KUK002B Monterey Stainless


Surfaces for cooking

Moreover, you should pay close attention to this factor as well. When choosing an oven for cooking pizza, be sure to accommodate the volume without compromising taste, quality, or authenticity. You should pick one with a smaller cooking surface if you have a small family.

Alternatively, if you’re planning to purchase a wood-fired pizza oven for commercial use, you should select one with a large cooking surface so that it can meet your needs.

Also, consider future capacity requirements. In 5 years, what will your needs be?

Type of material

An oven’s quality of the material is also very important. The quality of the material determines the efficiency of the equipment. Aside from that, it will also influence the oven’s durability.

To make a wise decision, take the time and research to learn what types of materials are available and which ones are the best. You can also consult an expert for guidance.


It is equally important to select the right design and the right material for your oven. The most common mistake people make is buying a model that has a low price but cannot retain and absorb sufficient heat to cook pizza evenly and efficiently. It must also be convenient to use when preparing pizza and blending well with other accessories in your home.

Furthermore, if you are using wood for cooking your pizza, you must ensure that the oven’s ventilation system will prevent the air inside from filling with smoke.


What kind of warranty does the oven come with? Manufacturers often offer warranty offers to consumers to ensure that they are buying quality products.

Wood-fired pizza ovens that come with warranties are usually of higher quality than those without. Ensure the pizza oven you are buying has a warranty of at least 2 years if you want to make sure you are buying quality.

Related Articles:

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  • Best Outdoor Pizza Ovens
  • How much does an outdoor pizza oven cost

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