Chicken Lollipop Recipe in Air Fryer

Crispy chicken lollipop recipe in air fryer in the air fryer with sweet and spicy garlic sauce are unbelievably tasty. If you’re looking for new party food, try this chicken lollipop recipe. A crispy and juicy chicken lollipop with a creamy and viscous sauce will completely please your taste senses.

The sweet and spicy garlic sauce transforms air fryer chicken lollipop recipes. If you don’t want to make the sauce, simply serve the air-fried chicken lollipop; it tastes fine either way.

This dish is quite popular with my partner, and we prepare it virtually every weekend. This chicken lollipop recipe may be customized. Make air-fried Szechuan chicken lollipops using Szechuan peppercorns or buffalo for more flavor.

Ingredients for chicken lollipop recipe in air fryer

  • 6 large Chicken Lollipops
  • 14 teaspoon turmeric powder
  • 1 teaspoon hot red chili powder, and 1 teaspoon additional for a hotter version
  • 1 teaspoon Kashmiri Red Chili powder to provide color
  • 1 tablespoon coriander powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon Garam Masala powder 1 teaspoon salt 1 teaspoon ginger garlic paste 1 tablespoon plain yogurt 1 tablespoon lemon juice 2 tablespoons oil

Ingredients Optional

  • 1 teaspoon brushing oil
  • 1 tsp orange food coloring
  • 1 tsp MSG

Step-by-step Instructions chicken lollipop recipe in air fryer

  • To dry, pat the chicken lollipop with a paper towel.
Chicken Lollipop Recipe in Air Fryer
  • Place them in a dish or on a platter. Combine the turmeric powder, red chili powder, Kashmiri chili powder, coriander powder, black pepper powder, garam masala powder, salt, yogurt, lemon juice, and oil in a mixing bowl.
  • Mix well and coat the chicken pieces with the masala.
Chicken Lollipop Recipe in Air Fryer
  • Allow it to rest for at least 30 minutes to absorb the flavors. A few hours or overnight is preferable.
  • For 5 minutes, preheat the air fryer to 350°F.
Chicken Lollipop Recipe in Air Fryer
  • Place the chicken in the air fryer’s frying basket.
  • Cook for 15 minutes at 350°F, turning once or tossing once.
  • Brush with melted butter or oil.
  • Set the temperature to 400°F and cook for another 5 minutes.
Chicken Lollipop Recipe in Air Fryer
  • With mint chutney, enjoy the crispy, juicy chicken lollipop!

Nutrition Facts chicken lollipop in the air fryer

  • Calories- 243 kcal
  • Total Fat- 10g
  • Saturated Fat- 2g
  • Protein- 17g
  •  Carbohydrates- 20mg
  • Sugar- 15g
  • Potassium- 210mg
  • Vitamin A- 45 IU 
  • Calcium- 12mg
  •  Iron- 1mg 

Time and Servings

  • Total time: 35 mins
  •  Servings: 6

FAQs about chicken lollipop recipe in air fryer

What part of chicken is used for chicken lollipop?

winglet of chicken

A chicken lollipop is simply a frenched chicken winglet with the flesh cut loose from the bone end and pressed down to form a lollipop shape.

Are chicken lollipops healthy?

Although you may enjoy chicken lollipops, this deep-fried appetizer is heavy in fat and calories. Chicken lollipop is a popular appetizer given at most Indian restaurants. You may enjoy it, but this deep-fried appetizer is heavy in fat and calories.

What is the difference between chicken lollipop and drumstick?

The terms chicken drumstick and chicken lollipop refer to the same poultry cut—the drumstick. Lollipops may also be manufactured from wings, as previously stated. However, the drumstick refers to the complete chicken thigh, whereas the lollipop refers to the fatter, rounder portion of the drumstick.

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