Crispy chicken lollipop recipe in air fryer in the air fryer with sweet and spicy garlic sauce are unbelievably tasty. If you’re looking for new party food, try this chicken lollipop recipe. A crispy and juicy chicken lollipop with a creamy and viscous sauce will completely please your taste senses.
The sweet and spicy garlic sauce transforms air fryer chicken lollipop recipes. If you don’t want to make the sauce, simply serve the air-fried chicken lollipop; it tastes fine either way.
This dish is quite popular with my partner, and we prepare it virtually every weekend. This chicken lollipop recipe may be customized. Make air-fried Szechuan chicken lollipops using Szechuan peppercorns or buffalo for more flavor.
Ingredients for chicken lollipop recipe
- 6 large Chicken Lollipops
- 14 teaspoon turmeric powder
- 1 teaspoon hot red chili powder, and 1 teaspoon additional for a hotter version
- 1 teaspoon Kashmiri Red Chili powder to provide color
- 1 tablespoon coriander powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon Garam Masala powder 1 teaspoon salt 1 teaspoon ginger garlic paste 1 tablespoon plain yogurt 1 tablespoon lemon juice 2 tablespoons oil
Ingredients Optional
- 1 teaspoon brushing oil
- 1 tsp orange food coloring
- 1 tsp MSG
How to make Air Fryer Chicken Lollipops
- To dry, pat the chicken lollipop with a paper towel.
- Place them in a dish or on a platter. Combine the turmeric powder, red chili powder, Kashmiri chili powder, coriander powder, black pepper powder, garam masala powder, salt, yogurt, lemon juice, and oil in a mixing bowl.
- Mix well and coat the chicken pieces with the masala.
- Allow it to rest for at least 30 minutes to absorb the flavors. A few hours or overnight is preferable.
- For 5 minutes, preheat the air fryer to 350°F.
- Place the chicken in the air fryer’s frying basket.
- Cook for 15 minutes at 350°F, turning once or tossing once.
- Brush with melted butter or oil.
- Set the temperature to 400°F and cook for another 5 minutes.
- With mint chutney, enjoy the crispy, juicy chicken lollipop!
Nutrition Facts
- Calories- 243 kcal
- Total Fat- 10g
- Saturated Fat- 2g
- Protein- 17g
- Carbohydrates- 20mg
- Sugar- 15g
- Potassium- 210mg
- Vitamin A- 45 IU
- Calcium- 12mg
- Iron- 1mg
Time and Servings
- Total time: 35 mins
- Servings: 6
FAQs
What part of chicken is used for chicken lollipop?
Winglet of chicken. A chicken lollipop is simply a frenched chicken winglet with the flesh cut loose from the bone end and pressed down to form a lollipop shape.
Are chicken lollipops healthy?
Although you may enjoy chicken lollipops, this deep-fried appetizer is heavy in fat and calories. Chicken lollipop is a popular appetizer given at most Indian restaurants. You may enjoy it, but this deep-fried appetizer is heavy in fat and calories.
What is the difference between chicken lollipop and drumstick?
The terms chicken drumstick and chicken lollipop refer to the same poultry cut—the drumstick. Lollipops may also be manufactured from wings, as previously stated. However, the drumstick refers to the complete chicken thigh, whereas the lollipop refers to the fatter, rounder portion of the drumstick.
Are chicken lollipop and drumstick same?
A chicken lollipop is a Frenched chicken drumstick with the flesh sliced at the slim end and pushed down to form a lollipop. You may cook them to your taste once they’ve been appropriately chopped (baking or grilling, and serving them in your selection of sauce)
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