You’ll be amazed that Chocolate Chip Bars can be made in the microwave. Using a microwave instead of an oven is useful in the summer when you don’t want to heat the house.
They’re soft, chewy, and flavorful chocolate chips in every bite. The best thing is that you don’t need an oven or any baking skills to prepare these!
The perfect cookie has proven difficult to Microwave. I’m sharing with you today a quick and tasty recipe for microwave chocolate chip cookie bars.
Contrary to popular belief, I have been working on trying to make chocolate chip cookies in the Microwave that aren’t just mug cakes. They always made a sticky mess when I first tried a bar version.
What ingredients do you need to make microwave chocolate chip cookie bars?
your preferred cookie batter. I’ve discovered that chilled cookie dough works well. A microwave-safe 8 × 8 dish is another item you’ll need.
How do you make microwave chocolate chip cookie bars?
If you’re using chilled cookie dough, take it out of the fridge just before you’re ready to microwave it. Spray the baking dish with non-stick olive oil spray after creating your favorite cookie dough, and chill it for at least an hour.
Cookie dough should be pressed into the pan’s bottom. I added enough to cover the bottom and halfway up the edges of the pan. Heat for 6-7 minutes on HIGH. The cookie will begin to puff up and rise.
Make sure the cookie dough appears finished on the top by inspecting it.
Continue cooking for 2 minutes at a time, looking after each one to see whether it still resembles moist raw dough.
Remove the cookie dough from the Microwave when it appears to have been cooked and let it cool for a few minutes. To get around the edges, use a spatula or a knife that is sharp. Remove the cookie from the pan after cutting it into squares. As soon as it’s still warm, consume.
Cooking Time and Yields
- Cook Time: 7 Minutes
- Total Time: 8 Minutes
- Prep Time: 1 Minute
- Servings: 1 person
- Calories: 50
- Carbohydrates: 7g
- Sugar: 4g
- Total fat: 2g
- Saturated fat: 1g
- Unsaturated fat: 1g
- Cholesterol: 1mg
- Sodium: 35mg
Turn your Microwave Chocolate Chip Cookie Bars into a Microwave Pizookie!
Instead of slicing the enormous cookie into bars, just place one or two scoops of ice in the middle and top with whipped cream, hot fudge, and caramel sauce. Scoop a spoonful out for each of you, and enjoy!
Is it possible to bake cookies in the microwave?
Yes, you can bake cookies in the microwave. Place each cookie on its own parchment-lined or well-greased dish to prevent them from collapsing. If desired, press in a few extra chips for the presentation. Each cookie should be microwaved for around 40 seconds. Cooking time will vary based on the wattage of your microwave.
Can you make microwave chocolate chip cookie bars ahead of time?
Over time, microwave baking usually becomes harder. Therefore, I would not prepare them more than an hour before serving. It is better to serve them hot. I discovered that purchased cookie dough kept in the fridge keeps cookies softer longer than homemade dough.
What is the secret to making chewy cookies?
The trick is increasing egg yolks. Double Your Yolks: Most cookie recipes ask for at least one egg. You can substitute an extra yolk for the white of each egg, which tends to dry up when cooked. Furthermore, egg yolks contain more fat than egg whites, which keeps your cookies moist and chewy.