10 Most Eaten Food In The World

There is no difficulty in the world that delicious comfort food cannot solve. A poor day, a dissatisfied attitude or a quarrel with a loved one may all be resolved with a conversation over a good, hot dinner.

People from all around the world are linked by the fact that eating makes us all happy. Have you ever wondered what the world’s most popular food is?

We have a wide variety of meals, but there is one area where we all agree. No matter where you go in the globe, the following list of food items will ensure you never go hungry.

Most Eaten Food In The World

As a result, below are the top ten most consumed foods worldwide.

1. Rice


Some may have expected this, given that rice is the most prevalent food in Asia and is native to the largest continent.

According to National Geographic, it is a staple meal for over 3.5 billion people worldwide. That is approximately half of the world’s population.

Rice is planted on every continent except Antarctica since it is a very simple crop to cultivate. According to the U.S. Rice Producers Association, people in Asia, the world’s largest rice-consuming continent, consume up to 300 pounds annually on average.

Rice has cultural significance in Asian countries as well. Sushi, rice cakes, and onigiri are all traditional Japanese foods that require rice to be complete. It’s no surprise that the globe loves this crop because it’s nutritious, healthy, and diverse.

2. Eggs


You’ve probably never been anywhere where eggs aren’t available. They are manufactured in such large quantities daily that calculating the precise amount is nearly impossible. On average, however, it can range from a million metric tonnes to a trillion eggs.

Eggs may be prepared in various ways for each meal of the day and are convenient to keep on hand. People utilize eggs as a protein source in various baked goods.

People even use eggs as face packs and hair treatments because of the good fats, minerals, and vitamins they contain. They are even good for your eyes. What’s the best part? There are countless ways to prepare eggs! You can boil, fry, or even make an omelet mistake and still get scrambled eggs. As a result, eggs are one of the most widely consumed foods globally.

3. Chicken


According to current studies, chicken is the most eaten meat worldwide.

It is far less expensive and easy to include in a recipe than other meats. It consistently ranks first in surveys of the most popular meat.

Chicken is also less fattening than red meat and is a good protein source. Chicken soup is the most common, homey fever remedy, and major food restaurants like KFC have built their whole brand around it!

4. Pasta


According to a global poll conducted by Oxfam charity organization in 2011, spaghetti was named the world’s favorite dish. It even outperformed rice!

This Italian meal has found its way into the hearts and stomachs of many people worldwide, making it one of the most globalized cuisines.

Contrary to common assumption, evidence of pasta consumption may be dated back to 5000 B.C. This classic meal has been around for that long.

Pasta is a fun cuisine that people around the world like eating since it is simple to prepare and comes in various forms and sizes.

The pasta was crowned the world’s favorite meal in a study conducted in 17 nations by the UK-based charitable organization Oxfam.

5. Bread


Every year, 12 billion sandwiches are consumed in the United Kingdom. This equates to 389 sandwiches consumed per second.

Can you fathom how much bread goes into making all of those sandwiches? Germany alone has 1300 methods of baking bread and is the world’s top consumer.

It is a popular breakfast meal but also has religious significance, making it a highly popular culinary item. The bread was formerly used to fix errors in writing before erasers were developed!

Bread is now eaten as toast and sandwiches; its crumbs may be used to make crusts and sauces. Bread is a wonderful source of nutritional fiber and minerals, so including it in your diet is always a pleasant and nutritious decision.

6. Potatoes


Potatoes are maybe the most versatile vegetable you can think of.

It has been cooked in so many ways including mashed, chips, fried, and boiled – that it may be termed the eggs of veggies.

According to a recent USDA Economic Research Service poll, potatoes were the top vegetable produced for food consumption in 2019.

More than a billion people worldwide consume potatoes in various forms. It is so simple to cultivate that it was the first vegetable grown in space!

Potatoes are one of the world’s most popular meals due to their extended shelf life, 4000 variations, and versatility as both a side and a main course.

7. Pizza


Italians know how to cook since, along with pasta, pizza is one of the world’s most popular foods!

Pizza is so popular that 13% of Americans eat it daily and devour 350 pieces each second on average. That’s 100 acres of pizza in a single day!

Pizza was formerly dubbed “poor man’s cuisine” due to the ease with which sprinkling ingredients over bread could make it.

It is now appreciated and enjoyed by the whole world, as well as a pleasure for youngsters. Pretending that having it for dinner did not make one’s face light up would be a lie.

8. Apples


Apples are one of the oldest cultivated fruits on the planet.

Around the world, around 7500 different apple cultivars are cultivated. In the United States, 100 cultivars are commercially produced. It is a popular snack because of its well-known health benefits: an apple daily keeps the doctor away.

It is extremely nutritious, and consuming it helps reduce the risk of chronic diseases such as heart disease and cancer. They boost gut and brain health and can even aid with weight loss.

Apples are one of the most eaten fruits in the world, accounting for half of the world’s deciduous fruit tree output. Apples are a healthy snack option. Alternatively, it may be turned into desserts, puddings, pies, and delectable sweets.

9. Soup


Soup is one of the most popular foods in the world. It is incredibly simple to prepare and may be available in a variety of forms across the world, including cold, soup, stew, goulash, and tinned.

It is something that even a poor guy can cook because all you need is a few spices (at least salt), water, and some veggies.

Every year, Americans consume nearly 10 billion soup bowls, with chicken noodle soup being their favorite. The amazing thing about canned soup is that the nutrients are sealed in and remain the same as they were the day before, even after a year.

It is the go-to medicine for general diseases due to its high amount of nourishment and water, which is also why it is so popular worldwide.

10. Ice Cream

Ice Cream

Ice cream is a popular dish enjoyed by both adults and children worldwide.

Ice cream is a delicious dessert that comes in a variety of flavors. The world’s yearly ice cream consumption is estimated to be 15.4 billion liters, with vanilla being the most popular!

Ice cream has evolved in tandem with time. It’s now available in scoops, scones, rolls, and fried forms!

Natural tastes have also taken hold, and you can now get avocado and garlic-flavored ice creams. The frozen summer delight is believed to be in the fridges of 98% of American households at all times, so it’s easy to see why it’s one of the world’s most popular foods.


What is the Most Eaten Food in America?

According to YouGov, the most popular food in the United States is a tie between mashed potatoes and french fries. Both received an 84% rating above other culinary products.

Is Rice the Most Eaten Food in the World?

Rice is the most widely consumed food on the planet. It is a staple meal for over 3.5 billion people worldwide, particularly in portions of Asia, Latin America, and South Africa.

Final Thoughts on Most Eaten Food In The World

If this list surprised you, another interesting fact about food worldwide is that Chinese food is the world’s most globalized cuisine.

Be careful to appreciate cuisines outside one’s own culture and enjoy trying new things. When you develop a taste for diverse foods, traveling and experiencing new things may become a fun interest to pursue!

I am Chef Harunur Rashid Azim. I inherited my family's love of cooking at a young age. I graduated from the Institute of Culinary Education in London, UK, with determination and passion to become a chef. Follow me on Twitter: @RashidIsChef, FB: Azim

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