The most popular pizza style of days is Neapolitan, although there are so many distinct pizza kinds like Sicilian Pizza, Chicago Pizza, NY style, and Greek Pizza that it’s tough to keep up.
If you’re seeking knowledge on the history of Neapolitan and Sicilian pizza, you’ve come to the proper site.
The Neapolitan Pizza is from Naples, Italy, whilst the Sicilian Pizza is from Sicily.
Both of these pizzas are unique from one another. The fundamental contrast between the two has to be that the Neapolitan Pizza has a thin crust as well as particular toppings.
While the Sicilian Pizza is square and has a thicker crust than the Neapolitan Pizza, it includes more sauce and spongy, bread-like dough.
The Neapolitan Pizza is spherical and features a thin crust, as well as some cheese and toppings. In the case of the Neapolitan Pizza, the flavor of the dough is the star of the show.
The Sicilian Pizza, on the other hand, features more pizza sauce and toppings than the Neapolitan Pizza. It’s square, and you don’t have to make the customary pizza fold that’s so necessary for conventional Neapolitan pizza.
What precisely is Neapolitan pizza?
Neapolitan pizza (or pizza Napoletana) was one of the earliest pizza styles. It originated in Naples, Italy, and soon acquired popularity. This pizza variety is characterized by its thin crust and simple contents.
What is the taste of Neapolitan pizza?
Water, yeast, salt, and wheat are typically used to prepare the dough for Neapolitan pizzas. Once you’ve perfected your basic dough recipe, the alternatives are unlimited!
Basil leaves, fresh mozzarella cheese, marinara sauce, sausage, pepperoni slices, mushrooms, bell peppers, onions, extra virgin olive oil, and garlic cloves are common toppings.
Tomato puree or slices, fresh basil leaves, and sometimes Parmesan cheese are additional popular components to a traditional Margherita pie.
Nutrition of Neapolitan Pizza
A slice of Neapolitan pizza contains roughly 350 calories. If you ate an entire 14-inch pizza by yourself, you’d eat 5400 – 6600 calories, which is the daily calorie intake prescribed for certain persons!
Of course, if you can’t finish it all at once, reheating the leftovers the next day will drastically cut the quantity of calories/carbs/fat in your meal.
Neapolitan Pizza Varieties
There are three varieties of Neapolitan pizza:
- Margherita: Olive oil, fresh basil leaves, and tomatoes are used to prepare this pizza. Typically, it is topped with mozzarella cheese.
- Marinara: This pizza is generally served without cheese and covered with garlic, oregano, and tomato sauce. When compared to other varieties, it is renowned for having a comparatively “light” flavor.
- Prosciutto Crudo E Arugula: As the name implies, this pizza incorporates Prosciutto Crudo (thinly sliced Italian ham), arugula leaves, and Parmesan cheese. There are various varieties of this style of pizza, including white pizzas and others with unique toppings!
- The Four Seasons: This pizza is split into four sections, each of which depicts a separate season. Olives, prosciutto cotto (ham), mushrooms, bell peppers, and tomatoes are among the toppings.
- Hawaiian Pizza: This pizza is created with Canadian bacon, bits of pineapple, and mozzarella cheese.
- Quattro Formaggi: This pizza is constructed with four distinct types of cheese: mozzarella, provolone, gorgonzola, and Parmesan.
- The White Pie: Alfredo sauce (a creamy white sauce), chicken breast strips, and mozzarella cheese are combined to produce this pizza.
As you can see, there are nearly endless alternatives for preparing your own Neapolitan pizzas at home!
Pizza from Sicily
What exactly is Sicilian pizza?
When compared to Neapolitan pizzas, Sicilian pizzas are often substantially thicker when baked. They also have a crisper crust, which makes them easier to handle when folded in half lengthwise.
Traditional pizzas in Sicily featured a thicker crust and more toppings stacked on top of the dough before being baked in a wood oven.
The term sfincione refers to this sort of pizza, which is popular in Palermo.
What is the flavor of Sicilian pizza?
Water, yeast, salt, and wheat are often used to make the dough for Sicilian pizzas. Once you’ve mastered your basic dough recipe, the options are limitless! Onions, anchovies, olives, capers, and tomatoes are popular toppings.
A Sicilian pizza’s toppings are often a combination of meats and veggies. Ham, bacon, pepperoni, and salami are the most often utilized meats. Vegetables include a range of bell peppers, onions, olives, and tomatoes.
Nutrition of Sicilian Pizza
Toppings, like other forms of pizza, are what distinguish each slice of Sicilian pizza in terms of nutritional content. However, since these pizzas are thicker than other forms, you can normally expect more bread and fewer toppings than other types.
A piece of Sicilian pizza comprises around 350–400 calories. You’ll consume 5100 – 6400 calories if you eat a whole 16-inch pizza by yourself! Reheating leftovers, like Neapolitan pizzas, can drastically lower the number of calories/carbs/fat in your meal.
If you just eat one slice of this sort of pizza and save the rest for later, warming it in a 160F oven overnight will cut the carbs/fat/calories in the pizza by around 40%.
Sicilian Pizza Varieties
Sicilian pizzas come in many varieties:
Sicilian: Made with tomato sauce and mozzarella cheese, this is the most basic variety of Sicilian pizza.
Loaded Sicilian: Like the Sicilian, but with a layer of dough stuffed with cheese and additional items such as pepperoni, sausage, or ham.
Grandma Pizza: Similar to the Sicilian, but with a thicker crust and more sauce.
Quattro Formaggi: This pizza is prepared with four different kinds of cheese: mozzarella, provolone, gorgonzola, and Parmesan.
Sausage & Pepperoni: The toppings on this pizza are Italian and pepperoni.
There are many more Sicilian-style pizza types, but these are some of the most popular. You may prepare many unique varieties of Sicilian-style pizzas at home, exactly like Neapolitan pizzas!
What Is the Difference Between Neapolitan and Sicilian Pizza?
The two forms of pizza presented in this article are street foods that have long been enjoyed on the streets of Italy. This is most likely owing to its inexpensive cost. Both pizzas are constructed with fresh, traditional ingredients. It is advised, however, to use tomatoes from Italy for an authentic taste and flavor.
The shape is the most noticeable difference. The Neapolitan pizza is round, as opposed to the Sicilian pizza, which is square or rectangular. In addition, Neapolitan pizza is frequently thinner than other versions. It’s appropriate that it has less topping and tomatoes because it’s thin. Remember that Sicilian involves more tomato sauces, cheese, and herbs.
Which is superior? Sicilian or Neapolitan cuisine? Advantages and disadvantages
There is no apparent winner when it comes to picking which kind of pizza is better: Neapolitan or Sicilian. Both Sicilian and Neapolitan pizzas have different qualities and flavors that distinguish them apart from one another.
It all comes down to your taste. Whether you enjoy Neapolitan or Sicilian pizza, each has its own unique qualities and flavors! However, if you want a more detailed explanation,
Pros: This approach is ideal for cooking at home as it is simpler to generate a thicker crust.
Oven baking is simple enough that even rookie cooks can accomplish it.
Cons: When compared to Neapolitan-style pizza doughs, the dough takes longer to rise.
Because each slice has less surface area, the portions per piece are smaller. If you have a large appetite, this can make it tough to fill up!
Pros: Quick to prepare because the dough rises rapidly. This makes it excellent for folks who need their pizzas immediately!
It’s easy to prepare pizza at home using a regular oven. This makes it simple to prepare restaurant-quality dishes even if you don’t have professional chef experience.
Cons: The portions are bigger for each slice, yet they are thinner and crispier than Sicilian pizzas. This means that there isn’t as much room for additions like cheese or sauce. When eating, you also risk burning your fingers as the crust may become too hot before the rest of the pizza is ready!
Final Thoughts on Neapolitan vs Sicilian pizza
Both the Silician and the Neopolitan Pizzas are different in their own way, and it is up to you to determine which you prefer. It is a personal opinion, and I favor the Neapolitan style because it is simple, but the flavor of the pizza is wonderful.
The Sicilian Pizza has evolved in a few regions in America, and the Chicago Style Pizza may look to be pretty comparable with the additional filling in the crust. That, however, is a whole other level of cheesiness.
The Neapolitan Pizza is growing more popular, and people are altering it and adding a few toppings to provide it more diversity and a unique taste.
There are so many pizzerias that sell pizzas with a profusion of toppings. Even though they will not be as genuine as famous Neapolitan pizzas from the past, they will taste fantastic, and no one will be able to resist them.
There are so many different sorts of pizzas available that it will take you a long time to try them all. The Sicilian Pizza is more or less a piece of bread with toppings, and if that’s what you’re looking for, go for it.