We’ve all heard of New York-style, Chicago-style, and true Neapolitan pizza. However, the little community of Old Forge, Pennsylvania, has its unique pizza style.
This pie is created in the style of Pennsylvania’s Old Forge, the self-proclaimed “pizza capital of the world,” and is notable for its rectangular form, light, and fluffy crust, onion-laden sauce, and a good cheese combination.
Old forge style pizza ingredients
- 1 pizza crust, refrigerated
- 1 pound thinly sliced fresh Campari tomatoes
- 1 mayonnaise cup
- 1/2 cup grated Parmesan
- Seasoning from Italy
- 1 medium onion, thinly sliced
- 6 oz. shredded mozzarella cheese
How to make old forge style copycat pizza
- Press the pizza dough out onto a prepared baking sheet until it measures 8×12 inches (fold over the outer edge a bit to create a thicker perimeter to hold the ingredients).
- Prick the bottom of the pizza dough several times with a fork and bake for 6 to 8 minutes at 400°F.
- Take out of the oven.
- In a dish, gently smash the cut tomatoes and drain out the juice. Distribute the tomatoes evenly over the pizza dough.
- Layer the onions on top of the tomatoes.
- Season the onions and tomatoes with Italian spice.
- Combine the mayonnaise, Parmesan, and half of the mozzarella cheese in a small bowl. On top of the onions and tomatoes, spread or drop the cheese mixture.
- Return to the oven and bake for another 6 to 10 minutes, or until the crust is gently browned and the cheese has melted.
Nutrition Facts
- 1 slice Calories: 233
- Carbs: 21g
- Fat: 11g
- Protein: 11g
Time and service
- Total time: 40 mins
- Serves: 4 – 6
What makes Old Forge pizza different?
Old Forge, PA, located in southwest Lackawanna. The town has become a Mecca for Italian cuisine and the “Pizza Capital of the World.”
The distinctive “Old Forge Pizza” is baked on a rectangular metal pan, with no “slices” but instead “cuts,” and you order it by the “tray” rather than the “pie.” If you order a “pie,” you could receive an apple or blueberry!
Each restaurant in the neighborhood serves somewhat different pizzas, with many serving both “red” and “white” pizzas. Red pizza is a standard ordinary crust covered with tomato sauce and cheese, but white pizza is frequently double-crusted, sauceless, oozing cheese, and topped with rosemary.
Questions and Answers about the Old Forge Pizza Recipe
What kind of cheese is on Old Forge Pizza?
Old Forge pizza comes in two varieties: red and white. On a red, the sauce is sweeter and occasionally contains chopped onions. Depending on the eatery, it’s topped with a cheese blend that may include mozzarella, American, and cheddar.
What is the difference between Old Forge and Sicilian pizza?
Old Forge pizza is sometimes compared to Sicilian pizza, although there are substantial variances, according to Mirabelli. “A Sicilian has a broader bubble pattern, whereas the bubble pattern in Old Forge pizza is more compacted and spongier,” he explains. The breadlike crust of the Old Forge type has a chewy core and a crispy bottom.
What makes Old Forge pizza so good?
The distinctive “Old Forge Pizza” is baked on a rectangular metal pan, with no “slices” but instead “cuts,” and you order it by the “tray” rather than the “pie.” If you order a “pie,” you could receive an apple or blueberry!
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