During the height of the lockdown season, you probably realized the importance of home cooking. And now, instead of ordering pizza online, you’re considering constructing a homemade pizza oven in your backyard.
With so many options available, building your own pizza oven can be difficult. Fortunately for you, our team has gathered all of the information you’ll need to guide you through the entire process.
What exactly is a do-it-yourself pizza oven?
A DIY pizza oven is a cooking chamber that you can construct yourself using helpful kits with simple instructions and long-lasting materials. It is available in a variety of designs, sizes, and shapes to meet your functional and aesthetic requirements.
Make Your Own Pizza Oven
The Materials You’ll Require
The foundation of any long-lasting construction is made of high-quality materials. The majority of pizza cooking chambers are made of bricks or clay. The quantity and type of components you’ll need will be entirely determined by the type of oven you choose to build.
Standard building materials for this do-it-yourself project include concrete, mortar, gravel, rebar, fire bricks, or another applicable masonry. You’ll also need woodworking and concrete construction tools like mixers, shovels, and saws.
Choose a location for the pizza oven
The location is one of the most important factors to consider when installing a high-quality outdoor pizza oven. A well-designed outdoor kitchen must include a space for a pizza oven.
You can either integrate them with existing fireplaces and grills or build them separately. Nonetheless, our team recommends storing it in a sheltered location to avoid damage during inclement weather.
Some regulations may limit the proximity of your construction due to potential fire hazards and safety implications. It’s also a good idea to place it on hard ground to support its massive weight and to keep highly flammable materials out of the area.
Do you prefer to grill your pizza? We’ve also got you covered there.
Build the Pizza Oven’s Base
If you want your cooking chamber to last for years, your base must be able to withstand extreme temperatures and weather conditions. To accomplish this, the foundation must be dug while keeping the local climate and soil softness in mind.
Polish the pit’s corners before layering gravel in the bottom and pouring your concrete mixture. Allow it to sit for at least 72 hours before proceeding with the construction.
Choose the Size of the Pizza Oven
When deciding how big or small, your DIY pizza oven should be, keep several factors in mind.
First, determine its purpose. Will it be used for quick meals or for large-scale cooking? Second, define its purpose. How big do you want your pizza to be on a regular basis? Third, take into account external factors. Is the construction going to fit in your available space?
Arrange your bricks as desired.
Once the concrete has settled in the pit, you can begin edging your structure with bricks. Begin your construction based on the design you chose. Continue laying them down from the stand to form the heart shape.
Make the Arch
The dome is the main draw of this pizza cooking chamber. The circular shape will hold the structure together. Lay down the fire bricks in a formation and add layers inwards to create the arch effect. You can also build a chimney on top of it.
Set the bricks together with cement.
After the last brick is in place, add cement to the gaps and edges between each one to ensure that the materials have tightly adhered together. Allow at least 2 to 3 weeks for it to dry.
Mix the concrete and apply it to the outside of the pizza oven.
Spread a generous amount of insulating concrete or clay mixture throughout the exterior of the fully structured oven as a finishing touch. Cladding another layer increases thermal capacity and keeps the heat contained inside for a longer period of time.
Built-In Outdoor Ovens
A built-in outdoor oven is the ideal finishing touch for your new cooking experience if you’re looking for a convenient way to enjoy authentic tasting wood-fired pizza at home. These petite countertop ovens are durable and efficient, in addition to their portable setup fueled by gas and wood fire. It is also an excellent addition to your backyard kitchen tools. Despite its small size, this oven is ideal for restaurant use and high-volume food preparation.
Best Built-In Outdoor Ovens
With this two-burner hybrid cooking chamber, you can cook with the highest level of safety. It has an easy-to-install and long-lasting design that runs on Natural or Propane Gas.
Get the authentic wood-fire taste for your pizza with “FlameRoll” functions that provide high and even heating.
This massive seven-piece DIY Pizza Oven kit includes a high-grade refractory feature to increase durability and longevity. With over 2000 square inches of exterior space, this oven is ideal for large food preparations.
This top-tier Countertop Pizza Oven has a metal insulated hood available in silver or copper vein that has been proven and certified by many Chicago brick oven owners. With its unrivaled dual fuel performance, it is dependable for all-year-round outdoor cooking.
Questions and Answers
How do you build a basic pizza oven?
Outdoors, you can build a simple pizza oven out of bricks or cob mixtures. These can be built from the ground up using recycled and readily available materials.
Construct your base with care, and then assemble the structure using your chosen foundation. To ensure a long-lasting pizza cooking experience, coat it with protective layers.
What is the cost of constructing a pizza oven?
A small DIY pizza oven costs between $250 and $1000 to build. This price includes long-lasting materials for a solid build. The fees vary depending on the structure, functionality, and design options you select.
There are also pizza oven kits available that you can integrate with your existing cooking system. It costs between $1000 and $1500.
Can you make a pizza oven out of any bricks?
No, you cannot use certain types of bricks in the construction of your pizza oven. Firebricks and red clay bricks are the best to use because they can withstand extremely high cooking temperatures. Concrete materials, on the other hand, have a high risk of disintegrating when exposed to high temperatures.
What type of wood should I use to build a pizza oven?
Dry and seasoned hardwoods are the best wood to use for a pizza oven. They are three times heavier than softwoods, allowing them to produce more heat.
Fruitwoods are also a good and popular option among oven owners because they add a lot of heat, aroma, and flavor to your food.
Investing time and money in a pizza-making chamber is a great way to expand your home cooking experience while also adding a new backyard activity for the family. However, if you find the entire process intimidating, our experts recommend using pizza oven kits, which can assist you in avoiding unfavorable mishaps throughout the entire construction process.
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