Philadelphia cream cheese fruit pizza recipe

Philadelphia cream cheese fruit pizza is quite simple to prepare, but it’s always a show-stopper that’s sure to wow, both in flavor and presentation. It’s bursting with vibrant natural hues and bursting with fresh and exquisite flavor.

For a sweet treat, try our PHILADELPHIA Easy Fruit Pizza. This quick fruit pizza recipe with cream cheese will impress everyone with its cookie crust and cream cheese middle!

Ingredients You’ll Need for Fruit Pizza

  • 1 package (8 oz.) softened PHILADELPHIA Cream Cheese
  • 1 package (16.5 oz.) refrigerated sliceable sugar cookies
  • 1/2 teaspoon vanilla extract
  • 1/4 cup of sugar
  • Unsalted butter
  • 1 cup apricot preserves (strained to remove lumps)
  • 4 cup cut-up fruit assortment (strawberries, kiwi, blueberries, drained canned mandarin oranges)
  • Salt to your taste
  • 1 teaspoon water

How to make Philadelphia cream cheese fruit pizza

  • Step 1: Preheat the oven to 375°F.
Preheat oven to 350F
  • Step 2: Coat a 12-inch pizza pan with cooking spray and line with foil. Arrange cookie dough slices in prepared pan in a single layer; press together to make crust. Bake for 14 minutes; cool thoroughly. Invert onto a dish and slowly peel away the foil. Flip the crust over.
  • Step 3: Beat cream cheese, sugar, and vanilla extract in a mixing bowl until thoroughly combined. Distribute over crust.
  • Step 4: Garnish with fruit. Brush the fruit with a mixture of preserves and water. 2 hours in the refrigerator
  • Step 5: Remove any lumps from the preserves by pressing them through a sieve; discard the strained particles. Blend preserves and water until smooth; brush over fruit. 2 hours in the refrigerator.

Pro Tip

  • Softening Cream Cheese In a microwaveable dish, place a totally unwrapped package of cream cheese. Microwave on HIGH for 10 seconds, or until softened. For each extra container of cream cheese, add 15 seconds.
  • Fruit pizza should be stored in the refrigerator once the frosting and fruit are added.

Time & Servings

  • Prep: 15 mins
  • Cook: 2 hrs 39 mins
  • Total: 2 hrs 54 mins
  • Yield: 12 servings, 1 wedge each

Nutrition Facts of Philadelphia fruit pizza recipe with cream cheese

  • Per Serving: 280 calories;
  • Carbohydrates 39g;
  • Fat 13g;
  • Saturated fat 6g;
  • Protein 3g;
  • Sodium 210mg;
  • Calcium 4%;
  • Iron 6%.
  • Fiber 1g; sugars 25g;
  • Cholesterol 40mg;
  • Vitamin A 15%
  • Vitamin C 35%
  • Calcium 2%


What is fruit pizza made of?

A cookie dough crust with a cream cheese filling and fruit on top. Use one package of ready-made sugar cookie dough rolled out to fit a pizza pan for a quick crust. You can experiment with fresh fruit such as peaches, bananas, kiwi, blueberries, strawberries, and pineapple as toppings.

What is strawberry pizza made of?

The pizza has a delicate shortbread or sugar cookie crust, a cream cheese layer, a strawberry glaze, and cut strawberries on top. This strawberry pizza sounds like a twist on our beloved Strawberry Cream Pie!

How can you protect fruit pizza from becoming soggy?

When served soon after assembly, fruit pizza will not become soggy. To avoid a soggy pizza, create the cookie, icing, and glaze separately and cut the fruit. Just before serving, put everything together.

Is it possible to use pizza dough as a pie crust?

Pizza crust is just a pie crust with savory toppings. That means you can use pizza dough as other pie crusts to make sweet pies like this Apple Galette.

How to make fruit pizza glaze?

Add cornstarch, fruit juice, sugar, and lemon juice to a small saucepan over medium heat. Bring to a boil, then simmer, frequently stirring, for 5 to 7 minutes, or until the glaze is thick (it should adhere to the back of a spoon).

Remove the saucepan from the heat and set it aside to cool while you assemble the fruit pizza.

Pour the fruit juice glaze over the fruit pizza, covering it completely.

Related Recipes:

I am Chef Harunur Rashid Azim. I inherited my family's love of cooking at a young age. I graduated from the Institute of Culinary Education in London, UK, with determination and passion to become a chef. Follow me on Twitter: @RashidIsChef, FB: Azim

Sharing Is Caring:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.