Round Table Pizza Sauce Recipe

If you ask me what sauce could spice up your pizza, I’ll tell you. There’s nothing like the Round Table Pizza Sauce.

Those who enjoy spices in their cuisine and enjoy pizza will undoubtedly benefit from Round Table Pizza Sauce.

You should taste it as though it were an explosive mouthful. It’s also not that difficult to produce.

So, if you’re seeking savory sauce, you’ve come to the perfect spot. Let’s have a look at the recipe.

Round table pizza sauce ingredients

  • 1 tablespoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fennel seed
  • 1 teaspoon of sea salt
  • One cup of water
  • 16-Ounce Canned Tomato Paste.
  • 1/2 teaspoon garlic powder or garlic granules
  • 1/2 tsp red pepper flakes
  • Paprika, 1/2 teaspoon

Instructions for Making Round Table Pizza Sauce at Home

  • Place all of the ingredients in a large saucepan on a table.
Round Table Pizza Sauce Recipe
  • Start your blender.
  • Fill the blender halfway with the ingredients.
  • Blend the ingredients, then add little water to make a smooth paste.
Round Table Pizza Sauce Recipes
  • This sauce is ready to use when the paste is creamy.
Round Table Pizza Sauce Recipe
  • Simply enjoy the pizza with this sauce in each mouthful.

Round Table Pizza Sauce Nutrition Facts

  • Calories 160.1
  • Fat 10.8
  • Saturated fat 3.3
  • Cholesterol 9.8
  • Sodium 999
  • Carbohydrate 14.7
  • Fiber 3.5, Sugar 9.2
  • Protein 4.1

Time & Serving

  • Total Time: 30 min
  • Serving Size: 4

About Round Table Pizza

Round Table Pizza is a pizza parlor company and franchise in the Western United States. The company’s headquarters are in Atlanta, Georgia.

William R. Larson started Round Table Pizza (January 30, 1933 – November 15, 2006). (January 30, 1933 – November 15, 2006). On December 21, 1959, he opened his first pizza shop at 1235 El Camino Real in Menlo Park, California.

Round Table Pizza was named after the round redwood tables he and his father built. The company now operates approximately 400 restaurants.

The company now operates two formats. Traditional Round Table Pizza businesses primarily feature pizza, salads, and beverages.

A new style, Round Table Pizza Clubhouse – Pizza Pub Play, provides additional entertainment, including arcade games for youngsters, big-screen TVs with sports programming, and an expanded menu and craft beer choices.

According to PizzaMarketPlace.com, “William’s developed recipe & crust soon brought Round Table Pizza a strong following from customers and entrepreneurs.”

https://www.pizzamarketplace.com/news/bill-larson-founder-of-round-table-pizza-dead-at-73/

Commonly asked questions about the Round Table Pizza Sauce recipe

What is Round Table Pizza named after?

William R. Larson (January 30, 1933 – November 15, 2006) invented Round Table Pizza. On January 30, 1933, Larson was born in San Jose, California, and reared in Palo Alto, California.

After serving four years in the United States Navy, Larson held numerous various jobs, gathering expertise that eventually led him to open his own restaurant.
On December 21, 1959, he launched his first pizza business at 1235 El Camino Real in Menlo Park, California. He named his new establishment Round Table Pizza. Circular Table Pizza was called after the round redwood tables he and his father built.

Did Round Table Pizza change its sauce?

Round Table Pizza has announced the release of a hot new sauce that is as daring and noble as each individual who tries it.

Reign of Fire, built in flames with red Caribbean habaneros, roasted chiles, garlic, and a superb blend of other savory tastes, is guaranteed to add fire to any royal feast.

Why is roundtable so expensive?

Why is a round table so expensive? Round Table Pizza’s costs are more than ordinary pizza restaurant pricing since they are regarded as a somewhat more premium pizza restaurant. Aside from pizza, the restaurant also serves appetizers, salads, sandwiches, flatbreads, and desserts.

What kind of cheese does round table use?

The cheese is made up of 80% whole-milk mozzarella, 10% aged cheddar, and 10% provolone. Cheese is produced using a microbial enzyme.

Hey! Check out these Unique Pizza Recipes as well:

I am Chef Harunur Rashid Azim. I inherited my family's love of cooking at a young age. I graduated from the Institute of Culinary Education in London, UK, with determination and passion to become a chef. Follow me on Twitter: @RashidIsChef, FB: Azim

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