What Oven Temp To Cook Pizza? (Pizza Oven Temp & Time)

The right temperature is crucial to getting the best pizza. But what is the best temperature for cooking pizza?

Pizzas should be cooked at 430°F (220°C) for the best results. Neapolitan-style and New York-style pizza require 500°F (260°F) or more. You should cook pizza at the right temperature for the type of pizza you are making. When making homemade pizza with a thicker crust, 430°F (220°C) is the ideal temperature, while New York-style or Neapolitan-style pizza needs to be baked hotter and faster.

Your Ultimate Guide: What temp to cook pizza in oven 

You can enjoy pizza at home or in a restaurant. Nothing beats a nice, fresh pizza. But, first, you must learn how to set the oven temperature for pizza. We love pizza. Everyone loves this deliciously cheesy dish! 

Numerous elements come into play to make the perfect pie, such as dough thickness and baking time. What is the ideal oven temperature for pizza? The best solution for pizza oven temperature is 450-500°F.

The first step is to choose between crispy and soft and chewy crust. Could you set it to 450°F for a crispier crust? 

Please set it to 350°F for softer dough. Then it’s time for toppings!  Do they take longer to cook? This may vary based on the toppings you select, so keep that in mind when estimating cooking times. The perfect oven temperature for pizza is elusive.

This post will show you how to acquire the perfect temperature for commercial pizza ovens, wood fired pizza ovens, and electric pizza ovens for home use.

What Is The Best Oven Temperature For Pizza?

The ideal temperature for baking pizza is around 450 degrees to 500 degrees Fahrenheit, although there is no one-size-fits-all answer. Your crust will have a nice, crispy texture, while your toppings will be evenly cooked. Instead of baking at 400 degrees, try baking at 350 degrees.

Different types of pizza dough require different baking temperatures. We discuss how oven temperature affects baking and determine the right temperature for baking delicious pies every time.

Homemade pizza is the best way to enjoy pizza, and there’s nothing better than having it right from the oven. However, if you don’t have a professional brick oven in your kitchen, you will not be able to enjoy perfectly cooked pizza every time!

However, it is possible to determine the perfect oven temperature for cooking pizza in your conventional oven with some careful testing and consideration. Due to the consistent temperature of home ovens, homemade pizzas generally cook faster and more evenly than pizzas baked in restaurants (especially at high altitudes).

When baking your pizza, you should consider that most conventional ovens have a temperature range of about 100 degrees Fahrenheit. In general, these are the temperatures you should aim for when making pizza, although some pizzas will do well at higher or lower temperatures.

You should set the oven temperature to 350 degrees Fahrenheit if you prefer a soft and chewy crust on your pizza. The result will be a dough cooked through but still has a bit of chewiness. Ensure not to overcook your pizza at this temperature, or the crust will become dry and tough.

Heat the oven at 450 – 500 degrees Fahrenheit if you want a crispy crust. The result will be a golden-brown crust that is crunchy on the outside and soft and doughy on the inside. You must be careful at this temperature to not overcook your pizza as it will become brittle and hard.

What temp to cook pizza dough in oven?

Allow the dough to rise for 60-90 minutes at room temperature or until doubled in size. Pro Tip: Tip: To create a warm environment on a cold day, preheat your oven to 150°F (66°C).

Turn off the oven, put the dough inside, and leave the door slightly ajar. Your dough will rise in this heated atmosphere. Close the oven door after about 30 minutes to trap the air within with the rising dough. Remove the pizza from the oven when it has doubled in size.

Preheat the oven to 475 degrees Fahrenheit for at least 30 minutes, ideally an hour. If you don’t have a pizza stone, a pizza pan or a thick baking sheet will suffice; you’ll need something that won’t distort at high temperatures.

Prick the pizza dough all over with a fork after lightly brushing it with olive oil. Bake the dough for 6 minutes on a heated pizza stone or on a pizza pan.

Bake the pizzas, one at a time, in a 475°F oven until the dough is toasted and the cheese is golden about 10 to 15 minutes.

Place the circle on the pizza peel after it has acquired the required size and thickness (or on the prepared pan). As desired, top the pizza and slide it off the peel onto the heated stone (or transfer the pan to the oven). Depending on the thickness, bake for 8 to 12 minutes or until the crust is crisp and golden.

What kind of toppings will you put on your pizza now that you know how to set the oven temperature?

Keep reading to find the answers.

What is the best oven temperature for different types of pizza?

The best oven temperature for pizza is dependent on your personal preferences.  But we can give you some general guidelines. Set your oven to 450°F for a crispy crust.  Could you set it to 350°F for a softer crust? 

And if you’re unsure, somewhere between these two temperatures is probably ideal.

Consider the cooking time of your toppings. If they don’t take long, you can use a lower medium heat. If they need more time to cook, raise the oven temperature not to burn the crust. For example, some toppings take longer to cook than others, so you need to adjust this factor. 

Fresh mushrooms, for example, release moisture and cook slower than shredded cheese. Keep in mind these factors when deciding on oven temperature.

As you can see, the ideal oven temperature for cooking pizza varies depending on the toppings used. If you use fresh tomatoes topping, you may need to lower the oven temperature than if you used pepperoni.

If you want to roast a pizza instead, the oven temperature should be around 500°F to get a nice crispy crust. Remember that this will depend on the type of pizza and the toppings you choose. Experiment with your oven’s temperature to perfect your favorite pizza recipe, whether it’s cheese or pepperoni!

How to cook homemade pizza at the right temperature?

Although the temperature will vary based on personal preference, homemade pizza is usually best cooked between 350 and 450 degrees Fahrenheit. Four hundred fifty degrees Fahrenheit will give you a crispy crust. Setting it at 350 degrees Fahrenheit will result in a softer crust.

You can choose somewhere between these two temperatures if you’re not quite sure what you want. In addition, remember that some toppings require more cooking time than others, so adjusting this factor may also be necessary when figuring out the best temperature to cook a homemade pizza.

You may need to raise the oven temperature for fresh mushrooms and shredded cheese since they release moisture more slowly than shredded cheese.

How to cook homemade pizza at the right temperature

Heat your oven as high as it will go. This is often a surprise to people. On the other hand, temperatures reach over 900 degrees Fahrenheit in a wood-fired pizza oven!

Domestic electric ovens reach a maximum temperature of 250 degrees Celcius (about 500 degrees Fahrenheit).

The cooking process will be a little different at these lower temperatures, but if you want to get as close as possible to the real thing, you need to turn that oven up!

As a result, the optimal temperature for cooking homemade pizza in your oven is about 250 degrees Celcius (about 500 degrees Fahrenheit). A gas mark 9 oven achieves this temperature.

It would help if you also turned on the fan of your fan-assisted oven. This will increase the airflow inside the oven and the temperature.

You will need a temperature much higher than 250 degrees if you have a pizza oven at home, but I will discuss that in a later post.

Cooking Neapolitan pizza at the right temperature

When cooking Neapolitan-style pizza, the best temperature is between 400 and 450 degrees Fahrenheit. The dough will be able to cook without burning or overcooking. When cooking any pizza, you may need to adjust the oven temperature depending on which toppings take the longest to cook.

You’ll need to cook fresh tomatoes for a longer time if you’re using them as a topping. To get both of these ingredients evenly cooked on your pizza, adjusting the oven temperature to 450 degrees Fahrenheit may be necessary.

How to cook deep dish pizza at the right temperature

It would help if you used a relatively low temperature of about 375 degrees Fahrenheit when cooking deep dish pizza. With this method, you’ll get an outer crust that’s crispy with an inside that’s soft, gooey, and melts in your mouth.

Nevertheless, some toppings might take longer than others to cook through, so you need to adjust this factor. When cooking fresh mushrooms, moisture is released, and they require more cooking time than shredded cheese. It would help if you did not cook your pizza too long, or the crust would become too crispy and hard.

Cooking New York-style pizza at the right temperature

When cooking a New York-style pizza, the best oven temperature is between 500 and 550 degrees Fahrenheit. Your crust will have a crispy texture with a high temperature, while the toppings will still be hot and juicy. If you keep an eye on the crust while it’s in the oven, you can prevent it from burning.

Furthermore, some toppings may require more time to cook than others so that the oven temperature may be adjusted accordingly.

For instance, in the case of fresh tomatoes, they will require more cooking time than pepperoni. For your pizza to be evenly cooked, you may want to set your oven temperature at 550 degrees Fahrenheit if you intend to use both of these ingredients.

How to cook Chicago deep-dish pizza at the right temperature

The best oven temperature for cooking Chicago deep-dish pizza is between 375 and 400 degrees Fahrenheit. As the toppings are still hot and juicy, this will give your crust a nice golden-brown color.

You may need to adjust the oven temperature accordingly if some toppings require more cooking time than others, as with regular New York-style pizza. For example, fresh tomatoes require more cooking time than pepperoni if you use them as a topping.

To ensure that these ingredients are cooked evenly, you may need to raise your oven temperature to 400 degrees Fahrenheit if you are using both of them on your pizza.

Temperatures for cooking frozen pizza

Before consumption, frozen pizzas must be cooked. Consequently, the ideal oven temperature for roasting them is between 400 and 450 degrees Fahrenheit. As a result, your crust will cook through without burning or overcooking your toppings.

As with all types of pizza, you may have to adjust the oven temperature based on the topping you are using.

The cooking time of fresh mushrooms is longer than that of shredded cheese, for example, because they release moisture when they cook. The crust will become too crispy and hard if you overcook your pizza.

How to Cook Calzones at the Perfect Temperature

We suggest cooking your calzones at 375 degrees Fahrenheit if you’re looking to create some tasty treats. As a result, the crust will turn golden brown while the cheese center will be warm and gooey.

It is best to start checking your calzones at the 20-minute mark, though the cooking time may vary. 

Depending on the topping you use, your oven temperature may need to be adjusted accordingly if you use fresh mushrooms as a topping.

The right temperature for roasting a pizza

Rather than baking the pizza, roast it at a temperature between 500 and 550 degrees Fahrenheit. It will cook through the crust and the toppings as a result.

Due to the moisture that may be released as the topping cooks, you may need to adjust the oven temperature accordingly when using this type of topping.

For example, when roasting fresh mushrooms, you will need to reduce the temperature. Don’t overcook your pizza, or the crust will become too crisp and hard.

How Do You Bake Pizza at the Right Oven Temperature?

A beautiful crust on handmade dough isn’t always easy. Fortunately, there are some great baking tips. If you prefer a crispy crust, preheat the oven to 450°F/232°C.

This temperature will crisp up the dough without scorching the cheese or toppings. Set your oven to 350°F or 176°C for a nice and chewy crust.

The lower temperature than the crispy crust gives your dough a softer feel without drying it out. Keep an eye on your pizza as it cooks, regardless of oven temperature! Because no two pizzas are alike, you may need to modify the recipe.

Now that you know how to bake pizza in an oven, get cooking! These tips will help you cook great pies for your friends and family. Experiment with different oven temps and toppings to find your favorite – the results will be delicious.

What is the effect of temperature on pizza baking?

Pizza Baking Time And Temperature In Electric Oven

Heat affects the appearance, flavor, and texture of pizza dough. The right temperature impacts both the appearance and the flavor of your pizza. High-temperature cooking results in a crispy crust, whereas low-temperature cooking results in a soft and doughy crust.

So, to get different textures and flavors in your pizza, adjust the oven temperature. While baking quickly, a hot oven creates attractive bubbles in the dough. Cooking results in a puffy crust with lots of air pockets inside that appear hollow. 

This dough is simpler to digest and tasty! But at lower temperatures, more dough moisture escapes. 

Dough with less moisture is more difficult to digest and has different textures and flavors. As a result, it is always best to bake pizza dough at a higher temperature.

Pizza Oven Temperature Mistakes: How To Get It Right

You should do the following if you want to know what oven temperature is best for baking pizza:

  • Preheating your oven is the first thing you need to do before baking anything in it.

Please turn on the oven at least 30 minutes before using it. If your oven is not preheated to the correct temperature, you can use an oven thermometer or a digital thermometer.

As soon as the temperature reaches 350-400 F (depending on how fast your home kitchen oven heats up), keep the door closed to prevent the temperature from dropping.

Place your hand or palm inside the oven for about 10 seconds to determine if the temperature is correct.

Reduce the temperature by rotating the knob downwards if you feel too hot; otherwise, increase it by rotating the knob upwards.

  • When baking pizzas in an oven, it is important to adjust the rack positions.

Your pizza will either be successful or not. The bottom rack should be used for a crispy crust and perfectly melted cheese, whereas the top rack should be used for a soft crust and melted cheese.

Although, when changing positions, always place a baking stone on the lowest shelf of the oven, where the fire is.

  • Apparently, some people even place small bowls of water in the bottom of their ovens to create more steam that will help them get a crispier crust, but I think it is not wise to do this, as it can make your stone wet if you’re using one, and it may also be dangerous.
  • You should consider investing some money in a baking stone or pan if you bake pizza frequently at home, as they will ensure that your pies cook evenly, regardless of the type of pizza oven you have.

The stones especially absorb moisture from your dough, which improves the crust’s crispiness. It also ensures that the pizza toppings are evenly cooked as the heat is evenly distributed.

  • You can also use a pizza peel to slide your pizza in and out of the oven when making pizza, which is a wooden or metal paddle with a long handle.

Using this will prevent you from burning your hands and also your pizza.

  • You should set the oven temperature to roughly 425-475 degrees Fahrenheit (220-240 degrees Celsius), but remember that oven temperatures vary. So check your oven’s manual to set the right temperature for your specific oven.
  • Preheating your pan or stone for about 30 minutes before placing the dough on it will result in an even better crust.
  • It is also important to use good ingredients for the dough when making pizza, whether you make it at home or purchase it from a bakery or deli.

It’s easy to make and tastes great when you make your pizza dough at home, but that’s just me! Try out some pizza recipes on our Pizza Recipes page, which includes plenty of recipes for your summer pizza cravings!

Alternatively, you can check out even more delicious options by clicking here.

  • Place your oven rack directly above the baking stone/pan so that the heat will circulate well.
  • Preheating your oven for about 30 minutes is also an excellent idea. Once it’s preheated, keep the door closed to prevent heat loss.

You may bake your pizzas with the oven light on if you feel your oven needs a little heat to cook perfectly. The light will trap the hot air in the oven, providing additional heat.

  • We don’t recommend thawing frozen pizza before baking it as this can cause uneven cooking and cause raw centers or burnt edges.

It is always best to follow the directions on the box of your pizza and if they don’t indicate how long to bake it (which is quite unlikely), then bake it until the cheese is melted and bubbly.

  • Last but not least, let your pizza cool for about a minute or two after it comes out of the oven so that the cheese does not ooze out when the slices are cut. I hope you enjoy it!

Pizza is cooked at such a high temperature for a reason

Cooking pizza at high temperatures makes for the best pizza!


  • Crispy pizza (especially the base and crust)
  • The crust gets the best rise (and the interior is the softest)
  • This enhances the flavor of the dough
  • As well as ensuring a properly cooked sauce
  • That is evenly distributed with cheese
  • The toppings will be cooked through

I am referring to a traditional pizza cooked in a wood-fired oven. I like the crunchy yet soft crust, the dough has a good flavor, and the cheese and toppings are cooked perfectly. Isn’t it heaven?

Do I need a pizza stone?

Pizza stones are thick surfaces that are used for cooking pizzas and bread. Ceramic or stone pizza stones are the most common. It is possible to cook pizza on pizza steels, but these are typically more expensive and unnecessary.

However, a pizza stone can greatly enhance the quality of your pizzas. Crispy crusts and bases can be achieved with a pizza stone.

Pizza stones are great because they hold heat well. Your pizza’s temperature will drop as soon as it hits the cooking surface. A regular baking tray is a good example of this.

Due to its thickness and efficiency, the temperature drop is much lower with a pizza stone than with a regular baking tray. It helps ensure that your pizza cooks evenly and achieves that crucial crispiness.

Without mentioning a pizza stone, it would be impossible to write a post about temperature to cook homemade pizza! You should consider getting one, and it’ll also come in handy if you intend to bake bread frequently.

May I use my baking tray instead?

Use the back of a baking tray if you don’t have a pizza stone. When you turn the tray upside down, it will be easier and just as effective to load and unload your pizza.

A laser thermometer is particularly useful if you are using a pizza oven, but it is also useful for a normal oven. I can get my oven up to 260 degrees Celsius (500 degrees Fahrenheit).

Taking the temperature of an upside-down baking tray that has been preheated for 30 minutes using an infrared thermometer

Preheating an upside-down baking tray for 30 minutes with an infrared thermometer

Your homemade pizza should not be placed directly on the grill rack. A pre-cooked pizza bought at a store may cook this way, but a fresh dough pizza will not.

Fresh pizza dough needs a flat, hot surface to cook properly. Also, your pizza won’t stick to the rack, and you won’t get cheese dripping into the bottom of your oven.

When you use a baking tray for the first time, it is good to flour it lightly. This will ensure that your pizza does not stick to the tray.

Read more cooking tips on Pizza here:

I am Chef Harunur Rashid Azim. I inherited my family's love of cooking at a young age. I graduated from the Institute of Culinary Education in London, UK, with determination and passion to become a chef. Follow me on Twitter: @RashidIsChef, FB: Azim

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